[Food in Books] The Whispering Skull (Lockwood & Co. #2) - Jonathan Stroud

• Ch. 3
• Milk
• Swiss rolls

• Ch. 8
• Cocoa

• Ch. 16
• Salt-and-vinegar crisps
• Bacon sandwiches

• Ch. 17
• A packet of mints

• Ch. 20
• Marmalade

• Ch. 21
• Orange juice
• Canapés of uncertain nature

Does anyone know what the hell this is? I’m guessing mushrooms and ectoplasm. It’s all frothy.

• Chicken satay

• Ch. 22
• Drinks

We found a quiet place beside a unicorn-shaped chocolate fountain and took in some badly needed drinks.

• Pink cocktail

• Ch. 30
• George's homemade chocolate flapjacks

[Food in Books] The Screaming Staircase (Lockwood & Co. #1) - Jonathan Stroud

• Ch. 2

• Pitkin Brothers' tea

When you go out hunting wicked spirits, it’s the simple things that matter most. The silvered point of your rapier flashing in the dark; the iron filings scattered on the floor; the sealed canisters of best Greek Fire, ready as a last resort . . . But tea bags, brown and fresh and plenty of them, and made (for preference) by Pitkin Brothers of Bond Street, are perhaps the simplest and best of all.

• Forlorn biscuit

• Ch. 6

• Arif's doughnuts

• Ch. 7

• Cheese on toast

• Ch. 9

• Eggs and bacon

• Ch. 13
• Sweets and roasting chestnuts

A group of boys and girls in dark red jackets were ranged around the stand, giving out free sprigs of lavender, salt bombs and sweets to passers-by. Roasting chestnuts popped and crackled on an open brazier; an acned youth with a giant scoop stood by to tip them into paper cones.

• Ch. 16
• Fat jam doughnuts

• Ch. 26

• Sausage rolls
• Jellies
• Pies
• Cakes
• Bottles of Coke
• Ginger ale
• Prawn cocktail-flavoured crisps